The next day we went for lunch at The Noble Pig, a place we had seen on Diner's, Drive-in's, and Dives. It is a sandwich shop for the most part, but makes it's own sausages, pates, and head cheese, yum yum. It is a tiny place in a strip mall that was absolutely packed, lined up out the door, and stayed that way the whole time we were there! I think Guy really hopped up their business. We had a Tongue sandwich with smoked green onion, red pepper relish, and aioli, a pork belly sandwich , a pork shoulder with kimchi pickles, and the namesake, "Noble Pig", a spicy ham, pulled pork, provolone, and bacon sandwich. They were fantastic!
Jan, Mary Ellen, and my apologies, half of Larry! |
So as if we hadn't had enough great food, off we went for dinner at the Ho Ho Chinese BBQ, a place we had visited when we were here in the spring. It was just as good, except Jan wanted roast duck. As we waited for a table, the ducks in all their glistening glory were hanging under heat lamps right near us, so it really had our mouths watering, unfortunately once we got seated, the ducks were all gone for the evening! But we made do with other wonderful dishes, including BBQ pork and chicken, Shrimp in Black Bean sauce, Shrimp and Scallops in a spicy garlic sauce, and crispy Pork Chops! Wow, it was gooood!!
So off we go now to see what other adventures await us on our last day here in Georgetown.
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