We've been having a great time, and yes, a lot of it hinges on seafood. We find we really like this campground, it is quiet, dark at night without the hundreds of screaming golf carts and electric things roaring around the campground like at Bayley's, admittedly they are a destination park geared to families. This Sun Outdoors has some activities, a pool, but not too much else, and yes there are a lot of families, I think they just keep a tighter control on it, oh, and they don't rent golf carts. It is high season and it is expensive, but the site is huge, enormous patio and fire pit, but it's the quiet and dark that win it for us.
So lobsters were definitely on the list after our initial dinner of grilled swordfish. We went and picked up 3 smaller ones at a very good price, $9.99/lb any size, and they are all soft shell right now, so very easy to pick, although a bit less meat.
It was delish! We woke the next morning to 45 degrees, at the end of July! Amazing, but nice, actually turned on the heat for a bit, and got a chance to use our fire pit.
We drove up to Freeport to have a delicious lunch at Harraseeket Lunch, then went over to LL Bean, lunch was wonderful, great seafood chowder and we split a delicious haddock sandwich, but LL Bean was a zoo! They have had the flagship store under construction for what seems like 5 years. They have a huge tent up for some departments, and walking through the other stores is impossible, and still there are tons and tons of people. Luckily we went for one certain thing, a new raincoat for me, so we found it, bought it, and got out:-)
That brought us to Wednesday, and if you've been following me at all, that means buck-a-shuck day at Billy's Chowder House, and this year with our abbreviated time frame we only get to go once, so 20 oysters for me, 9 for Jan, each a bowl of lobster stew, maybe the best anywhere, and an order of amazing onion rings.
We wanted to walk the beach at Wells after lunch, but the tide was against us, it was too high. Then around to an Asian market we like in Portsmouth, NH, we haven't found one in Atlanta yet, and a stop at a farm stand we have been going to for over 40 years!
Then to yet another favorite restaurant, Lord's Clam Box in inland Sanford, ME a fantastic place, fresh seafood, an enormous selection, affordable, no tipping allowed, and friendly, highly recommended. Got only one picture a superb haddock sandwich, we were too busy eating our whole belly clams, haddock nuggets, and scallops to get any more:-) We actually ended up there twice!
On the way back we took a ride up the coast through Kennebunkport, we unfortunately missed going to W's 80th birthday:-)
Jan has filled our freezer now with fish, swordfish, haddock, cod, halibut, and chowder trimmings, including several packages for Karen and Tom.
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| A small sampling |
Then back for more lobsters for another dinner and enough for lobster rolls for our travel day up to Searsport.
This guy threw himself on his back to beg for mercy, it didn't work.
Then the aftermath of the feast.
Up to Searsport tomorrow for several days, lots of stuff to do there. Oh and still not much on the house front, some discussion, some choices, and a lot of waiting.....






















